The Cuisine of India FULL
(lecture/hands-on)
Can’t tell a paneer from a pakora? Discover the spices, seasonings and nutritious ingredients of Indian cuisine, and create some time-tested traditional recipes for vindaloo, tandoori and beyond. Sandeep Malhotra, Marigold restaurant, & Tim Coonan, WashburneCulinary Institute
FULL
(lecture/hands-on)
Can’t tell a paneer from a pakora? Discover the spices, seasonings and nutritious ingredients of Indian cuisine, and create some time-tested traditional recipes for vindaloo, tandoori and beyond.
Sandeep Malhotra, Marigold restaurant, & Tim Coonan, WashburneCulinary Institute
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